"Freedom lies in being bold." - Robert Frost
This Independence Day, we’re focusing on boldness. Boldness in fighting for better mental health. Boldness in our flavor. Boldness in our health. Here at Hope Foods, we are fearless with our ingredients and flavors. Our hummus delves away from classics (we’ve got those covered, too, though) and goes where no other hummus dares to go: with flavors like Avocado Lime, Thai Coconut Curry, Black Garlic, and Jalapeno Cilantro, your tastebuds and menu won’t be lacking boldness. This 4th of July, when you’ve gathered with your friends and family for a BBQ in your backyard or a park, serve dishes featuring our flavorful hummus for a powerful punch to your taste buds.
Serve Our Hummus Alone...
Keep it simple for your 4th of July cookout by serving one of our dips with dippable items – think crackers, carrot sticks, vegetable slices, chips, bread, and more. We have 8 flavors of hummus. Here’s the lineup:
Original Recipe
This recipe is a classic that can’t be beaten. We take pride in our recipe: rich Extra Virgin Olive Oil, blended with bright lemon, creamy tahini, black pepper, cumin, cayenne pepper, and of course – garbanzo beans – is smooth and a favorite with veggies, pita chips, bread, and more. It’s fantastic served traditionally with gyros as well.
Black Garlic Hummus
Black garlic is made by roasting whole garlic cloves at very low heat for 30-40 days. This process transforms the garlic into a caramelized, roasted flavor that is unique and delicious. That special flavor is the star of this hummus flavor. It’s fantastic served in a variety of ways, but really shines the most when served with crusty bread.
Jalapeño Cilantro Hummus
If you’re a fan of cilantro, then this hummus flavor is made for you. Our unique recipe blends organic cilantro and organic jalapenos for a taste you’re not used to when it comes to hummus. It’s flavorful and delicious, and oh-so-yummy served with any Mexican flavors like quesadillas, corn chips, roasted corn, tacos, chile, burritos, and more.
Red Pepper Hummus
Blending the flavors of red pepper and hummus is brilliant: they meld perfectly. This bright, yet smooth hummus is made with no harmful additives, and is organic and GMO-free. Serve it on its own, or use it in place of mayo and mustard on a sandwich for a fresh, lemony, creamy flavor you’ll keep coming back for again and again.
Spicy Avocado Hummus
Sometimes it can be difficult to decide between guacamole, salsa, and hummus (oh, the choices!). Now, you don’t have to: Our hummus has creamy and smooth avocado blended in and has been a top seller for years. This hummus is fantastic on tacos, dipped with chips, or eaten by itself with a spoon (don’t judge it till you’ve tried it).
Thai Coconut Curry Hummus
This is one of our most unique flavors. This hummus has fragrant curry, shredded organic coconut, and fresh jalapenos blended in. It’s exotic, a punch of flavor, and one of the best things we’ve ever eaten (and we have a lot of fantastic flavors). We love this hummus paired with Asian fare – cauliflower rice bowls, wraps, and more.
Sea Salt and Olive Oil Hummus
If you are a fan of sea salt and oil potato chips, then you’ll absolutely be a fan of this hummus. This decadent and rich hummus is made with 100% Extra Virgin Olive Oil, organic chickpeas, sea salt, and a hint of rosemary. This flavor goes well with bread, roasted vegetables, and grilled or roasted meats such as chicken or pork.
Our Spicy Avocado Hummus was such a hit, we decided to do a spin-off. This is the latest of our culinary innovations: blended organic chickpeas, EVOO, organic hand-picked avocados, and a squeeze of fresh lime juice. This non-spicy hummus is the perfect topping to almost any dish – from tacos to veggies, to cauliflower rice bowls.
...or use in recipes!
Recipes for Your 4th of July Cookout
We’ve looked at our lineup of hummus, now it’s time to look at what you can make with them. Using our hummus in recipes simplifies the prep and adds in a wonderful flavor base. Here are a few of our favorite recipes for your Independence Day BBQ!
Sea Salt & Olive Oil Pasta Salad
Pasta salads are the quintessential BBQ side: Add in fresh, seasonal vegetables, and you’ve got your veggies in for the day. The sauce for this pasta salad is made with our Sea Salt & Olive Oil Hummus. Using hummus gives it a richness of flavor, and it makes this recipe super simple and easy to throw together.
Grilled Black Bean Hummus Burgers
Craving a delicious burger? If you’re looking for a burger, but you need a vegan option, this recipe’s your go-to. Blending black beans with our Black Garlic Hummus gives it a rich, caramel flavor that pairs perfectly with the avocado and sprout toppings and any other BBQ fare you are serving. This will be the star of your cookout.
Grilled Veggie Hummus Pizza
Who doesn’t like pizza? This is a fantastic recipe for your next BBQ. Top pizza dough with our savory and tangy Red Pepper Hummus, then pile on all your favorite toppings. You could even do a “make-your-own” pizza bar before throwing them on the grill. This pizza is tasty and healthy – a choice you can feel good about.
Mango Shrimp Curry Stuffed Avocados
This recipe is simple and oh-so-yummy. The fresh flavors of shrimp, jalapeno, tomatoes, red onion, fresh-squeezed lime juice, and our Thai Coconut Curry Hummus blend together to create the perfect filling for creamy avocados. We’re sure everyone will love this delicious recipe at your 4th of July celebration.
Elote-Style Hummus Quesadillas
You may have seen the quesadilla Tik Tok trend: We took it to a whole new level of deliciousness. Our Avocado Lime Hummus is spread onto the tortilla and topped with corn, jalapenos, and other ingredients as well as cheese, then cooked to melted perfection. This is a great appetizer or main entree.
Easy Veggie Hummus Cup Snack Hack!
This recipe is simple and oh-so-yummy. The fresh flavors of shrimp, jalapeno, tomatoes, red onion, fresh-squeezed lime juice, and our Thai Coconut Curry Hummus blend together to create the perfect filling for creamy avocados. We’re sure everyone will love this delicious recipe at your 4th of July celebration.
It’s Fourth of July weekend, or, as I call it, Exploding Christmas. -Stephen Colbert
Celebrate Independence Day with Bold, Flavorful, and Healthy Hummus
We’re bold with our flavors. We’re also bold with our health choices and the way we make hummus. We choose organic, Non-GMO ingredients because we believe fueling our bodies with wholesome ingredients is the best way. In a world filled with pesticides and fillers, we boldly choose health. Making healthy choices while not compromising on bold flavors is possible when you eat our hummus or use it in recipes. If our hummus is the star of your BBQ for the 4th of July, let us know by tagging us on Instagram!
