Sriracha Bloody Mary
Ingredients:
16oz Natalie’s Squeezed Fresh Tomato Juice
3 tbsp Hope Sriracha Hummus
2 tbsp pickle juice
2 tsp fresh horseradish
2 tsp black pepper
2 tsp lime juice
Garnish:
olives
pepperoncini
pickles
celery sticks
cheddar cheese
lime wedges
paprika for rim
Directions:
Put all of the bloody mary ingredients in a blender and pulse until smooth. Split into glasses and add 1oz high quality vodka to each drink. Try using cucumber or black pepper vodka for a fun twist! Garnish and serve.
