Sriracha Bloody Mary

Plan for: 10 minutes
Yield: 2-4 servings

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Ingredients:

16oz Natalie’s Squeezed Fresh Tomato Juice
3 tbsp Hope Sriracha Hummus
2 tbsp pickle juice
2 tsp fresh horseradish
2 tsp black pepper
2 tsp lime juice

Garnish:
olives
pepperoncini
pickles
celery sticks
cheddar cheese
lime wedges
paprika for rim

Directions:

Put all of the bloody mary ingredients in a blender and pulse until smooth. Split into glasses and add 1oz high quality vodka to each drink. Try using cucumber or black pepper vodka for a fun twist! Garnish and serve.

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