Holiday Vegan Charcuterie Wreath

Plan for: 30 minutes
Yield: 6 servings

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  • 1 8oz tub of Hope Original Recipe Hummus
  • Fresh rosemary sprigs
  • Vegan cheddar, mozzarella, and smoked Gouda cheese (we used Daiya, Good Plant, and Nuts for Cheese)
  • Vegan pepperoni slices
  • Raspberries
  • Olives
  • Pickles (we used cornichons)
  • Almonds (we used Marcona Truffle)
  • Apricot jam
  • Assorted vegan crackers and pretzels
  • Homemade vegan white chocolate-covered pretzels *recipe below


  1. Optional ideas to elevate your platter: Use cookie cutters to cut out festive shapes from the cheese slices. Make plant-based pepperoni roses– take four slices of vegan pepperoni, fold them, and then carefully roll them into tight circles, securing them together with a skewer. Make your own vegan white chocolate covered pretzels– Melt vegan white chocolate chips, dip pretzels, and let them set on a tray until firm.
  2. To Make the Vegan Charcuterie Wreath: Place fresh rosemary sprigs in and along the outer edge of a circular or wreath shaped board.
  3. Arrange the vegan cheeses, pepperoni roses, raspberries, olives, pickles, jam, crackers and pretzels on the platter
  4. Place the tub of Hope Original Recipe Hummus in the center for a scrumptious dipping experience!
  5. Customize your holiday vegan charcuterie wreath to suit your taste using your favorite holiday snacks + unique combinations! Enjoy!

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