Half & Half Grilled Vegan Pizza

Plan for: 20 minutes
Yield: 8 Slices or 3-4 servings

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  • 1 8oz tub of Hope Sea Salt & Olive Oil Hummus
  • 1 8oz tub of Hope Spinach Artichoke Plant-Based Dip
  • 1 Pre-baked Pizza Crust (make your own or use store-bought, we like Natural Grocers Brand Crust)

Toppings Bar (suggestions):

  • spinach
  • sautéed mushrooms
  • red onion, sliced
  • artichoke hearts
  • olives
  • bell pepper
  • grilled zucchini
  • jalapeños
  • cherry tomatoes
  • variety of vegan cheeses
  • garnish: red pepper flakes, dried herbs (oregano, basil)

* we used all organic vegetables


  1. Prepare the toppings bar: chopping, slicing and sautéing veggies as needed and adding them to individual bowls.
  2. Brush the pizza crust on both sides with olive oil. Grill, covered, 1-3 min or until warmed through and grill marks begin to form. Remove from grill.
  3. Build your pizza— spread HOPE Hummus on one half of the grilled pizza crust, and HOPE Plant-Based Dip on the other half. Top with your preferred toppings from the “toppings bar”. Switch it up and make it your own!
  4. Grill for an additional 5-8 min or until crust is golden and vegan cheese is melted.
  5. Top with fresh basil, dried herbs, and red pepper flakes (optional). Cut into slices and serve.

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