4-5 lg Bell peppers, variety of colors
1-2 TBSP HOPE Cashew & Almond Dip: Red Pepper, Roasted Garlic, and Spicy Pepper
1 head of Cauliflower
½ C Onion, chopped
2 cloves garlic, finely minced
1 C Bell Peppers, chopped
½ lb of Beyond Meat (can sub ground beef)
spices: ½ teaspoon dried oregano, ½ teaspoon paprika, ½ teaspoon cumin, ½ teaspoon black pepper
Topping (optional):
2 TBSP HOPE Cashew & Almond Dip + juice from one lime, (add more of less lime juice to get desired consistency)