Spicy Pepper
Cashew & Almond Dip

Spicy Pepper, party of 5? Your table is ready! Chef crafted with creamy cashews and almonds and FIVE different peppers including poblano, red and green jalapeño, red bell, a touch of habanero, and a hint of vinegar, this SPICY dip packs the perfect amount of heat and delicious flavor to spice up any meal or savory snack. Dairy-free and made with 100% non-GMO ingredients, the dip is perfect for those looking to spice things up in the kitchen without cheating on your Better-For-You health goals. We like to toss grilled veggies and chickpea pasta in this Spicy Pepper Cashew & Almond dip for a riff on a homemade spicy pasta dish.

Spicy Pepper Cashew and Almond Dip - Lid Image

Nutrition Information

Serving Size: 2 Tbsp (28g)
Servings Per Container: 8
Contains Tree Nuts

Amount per servings:
  • Calories: 80
  • Total Fat: 7g (9% DV)
  • Sat. Fat: 1.5g (8% DV)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0% DV)
  • Sodium: 140mg (6% DV)
  • Total Carbohydrates: 3g (1% DV)
  • Fiber: 1g (4% DV)
  • Protein: 1g
  • Total Sugars: 1g (Includes 0g Added Sugars, 0% DV)
  • Vit D: 0mcg (0% DV)
  • Calcium: 11mg (0% DV)
  • Iron: 0mg (0% DV)
  • Potassium: 32mg (0% DV)


Water, Sunflower Oil, Cashews, Almonds, Red Jalapeno Peppers, Coconut Oil, Poblano Peppers, Green Jalapeno Peppers, Red Bell Peppers, Distilled Vinegar, Tapioca Starch, Contains less than 2% of Sea Salt, Onion Powder, Sunflower Lecithin, Cane Sugar, Paprika, Garlic Powder, Xanthan Gum, Habanero Pepper.

Contains Tree Nuts.