Spicy Mexican Street Corn with Hope Cashew & Almond Dip
Plan for: 15 minutes
Yield: 6 servings
6-8 Ears of Corn, buttered and sprinkled with salt and pepper
HOPE Cashew & Almond Dip, Spicy Pepper + Spinach & Artichoke flavors
- Cotija Cheese (optional)
- Grill the corn.
- Once the corn is fully cooked and lightly charred, remove it from the grill. Spread a generous layer of Hope Cashew & Almond Dip on each ear of corn. Sprinkle with cotija cheese (optional), chopped cilantro and a squeeze of lime.
- Serve warm with additional lime wedges and fresh herbs. Enjoy!!