Roasted Red Pepper
Cashew & Almond Dip

Do yourself a “flavor” and try our better-for-you remix on the Roasted Red Pepper blend. We added a bit of style and finesse by slowly roasting fresh organic Red Peppers and blending them happily together with cashews + almonds to create a rich, creamy dip that will always stay on top of the charts.

Roasted Red Pepper Cashew Almond Dip Lid

Nutrition Information

Serving Size: 2 Tbsp (28g)
Servings Per Container: 8
Contains Tree Nuts

Amount per servings:
  • Calories: 90
  • Total Fat: 8g (10% DV)
  • Saturated Fat: 1.5g (8%DV)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0% DV)
  • Sodium: 125 mg (5% DV)
  • Total Carbohydrates: 4g (1% DV)
  • Fiber: 1g (4% DV)
  • Total Sugars: 1g (Includes 0g Added Sugars, 0% DV)
  • Protein: 2g
  • Vitamin D: 0mcg (0% DV
  • Calcium: 16mg (2% DV)
  • Iron: 0mg (0% DV)
  • Potassium: 76mg (2% DV)


Nut Blend (Cashews, Almonds, Sunflower Oil, Coconut Oil), Water, Roasted Red Bell Peppers, Red Bell Peppers, Paprika, Lemon Juice Concentrate, Sea Salt, Onion Powder, Tapioca Starch, Sunflower Lecithin, Garlic Powder, Agave Nectar, Cane Sugar, Xanthan Gum, Distilled Vinegar, Cayenne Pepper.

Some foods call for a true roasted red pepper dip. Whether you’ve prepped a fancy app spread or a delish veggie tray, the average, ho-hum dips just won’t cut it. After all, why spend good time and money on a beautiful dish, just to pair it with whichever bland concoction of saturated fats, sugars, and salt passes itself off as a roasted red pepper garlic dip?

When you care about your guests and the food they eat, when you want to make an impression, our roasted red pepper dip is the way to go. HOPE Roasted Red Pepper Cashew & Almond Dip doesn’t compete with the field—it blows the field away! These days, it’s no surprise that most roasted red pepper dipping sauces on your market shelf are full of cheap ingredients, unpronounceable additives, and unhealthy preservatives. Most shoppers have gotten used to this modern trend of ultra-processed food products masquerading as healthy options.

Bell Pepper for Roasted Red Pepper Dip

But this is where HOPE’s cold roasted red pepper dip could come as a shock. Bursting with flavor, this delicious dip is small-batch crafted using premium, non-GMO ingredients. The flavor comes from real slow-roasted red peppers. The creamy, rich texture comes from quality cashews and almonds. The healthy fats and plant-based protein come from carefully sourced fresh nut and vegetable ingredients. You ain’t never seen a roasted red pepper dipping sauce like this.

A Roasted Red Pepper Dip that Vegans Crave

oasted red pepper dip vegan

Of course, like all HOPE Foods products, our roasted, creamy dip is vegan and vegetarian friendly—although you can eat it with meat if you want! But given the meticulous care and creativity we’ve poured into our flavor creation, the last thing we’d want to do is deprive anyone of the chance to taste it.

And in a world full of genetically modified fruits and vegetables, we decided to go non-GMO.Better to keep your table full of premium natural veggies than load it up with ingredients enhanced to maximize corporate profit margins. We also chose to go dairy-free, meaning that all the healthy nutrients come from the healthy, Omega-3 fats and clean, plant-based protein found in nuts, red peppers, and garlic!     

Your New Favorite Roasted Red Pepper Dip

Our entire line of innovative and flavorful Cashew & Almond Dips is crafted through our small-batch process to ensure that each container is as tasty and healthy as can be, and our dip is no different. 

Take the HOPE Foods Challenge today: buy a container of HOPE Roasted Red Pepper Cashew & Almond Dip to serve with whatever you can think of—chips, veggies, sandwiches, wraps, and more—and see if it’s not the best you’ve ever tried. And if you’ve got a use for our cold roasted red pepper dip that we haven’t thought of yet, let us know. You might wind up being the newest celebrity in our Instagram foodie community!

Go nuts for nuts!