Roasted Red Pepper
Cashew & Almond Dip

Do yourself a “flavor” and try our better-for-you remix on the Roasted Red Pepper blend. We added a bit of style and finesse by slowly roasting fresh organic Red Peppers and blending them happily together with cashews + almonds to create a rich, creamy dip that will always stay on top of the charts.
Roasted Red Pepper Cashew Almond Dip Lid

Nutrition Information

Serving Size: 2 Tbsp (28g)
Servings Per Container: 8
Contains Tree Nuts

Amount per servings:
  • Calories: 90
  • Total Fat: 7g (9% DV)
  • Saturated Fat: 1g (5%DV)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0% DV)
  • Sodium: 150 mg (7% DV)
  • Total Carbohydrates: 4g (1% DV)
  • Fiber: 1g (4% DV)
  • Total Sugars: 1g (Includes <1g Added Sugars, 0% DV)
  • Protein: 2g
  • Vitamin D: 0mcg (0% DV
  • Calcium: 15mg (2% DV)
  • Iron: 0mg (0% DV)
  • Potassium: 74mg (2% DV)


Nut Blend (Roasted Cashews, Roasted Almonds, Sunflower Oil*, Palm Shortening*), Water, Roasted Red Peppers*, Red Bell Peppers*, Seasoning Blend* (Spices*, Cane Sugar*), Tapioca Starch*, Lemon Juice Concentrate*, Sea Salt, Sunflower Lecithin, Agave Nectar*.