For Cups: Flour Tortillas
Chili:
Roasted Garlic Cashew and Almond Dip
½ C salsa
½ C kidney beans
½ C black beans
¼ C frozen corn. thawed
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon paprika
Salt and Pepper, to taste
Optional Toppings: sour cream, shredded cheese, sliced jalapeno, fresh cilantro