DONUTS:
1 cup pumpkin puree
1/3 cup coconut oil, melted
2 tbsp raw maple syrup (honey or agave will work too)
6 tbsp aquafaba
2 tsp vanilla
1 tsp apple cider vinegar
1/3 cup nut butter (I used almond)
1 1/2 cups gluten-free baking flour
1 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
GLAZE:
1/4 cup Dark Chocolate Hope Hummus
3 tbsp coconut oil, melted
TOPPINGS (optional):
Granola
Coconut shreds
Chopped walnuts