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Dark Chocolate Cookie Dough S’mores Dip

Plan for: 20 minutes
Yield: 10-12 servings


  • 4oz Dark Chocolate Hope Hummus
  • 1 cup Vegan Chocolate Chip Cookie Dough
  • 1/2 bag Vegan Marshmallows


  • Layer chocolate chip cookie dough in bottom of pan and bake at 350°F for 12 min.
  • Spread 4oz Dark Chocolate Hummus on baked cookie layer and top with marshmallows.
  • Bake for another 5 min or until golden brown. Dip with fruit, graham crackers or your spoon!


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