Finally, Chocolate Spread Without the Guilt!
When we set out to create a chocolate dip, we knew we had stiff competition—but we also knew that the world’s best-selling chocolate dip is mass-produced and packed with unhealthy ingredients! And just as we’ve done with our creative organic hummus flavors, we decided to craft a high-quality, small-batch chocolate dip for your pretzels, toast, bagels, bananas, strawberries or to enjoy by the spoonful! And as a Nutella alternative, it’s better in just about every way. Don’t believe us? Well fortunately, the facts speak for themselves.*
|2 tbsp serving of Nutella||2 tbsp serving of HOPE Cashew & Almond Chocolate Dip|
We mean, is there any comparison? The primary ingredient in Nutella is sugar—accounting for 58% of the whole jar by weight! But if you look at the label on our dairy free, non-GMO chocolate dip, you’ll see that the first three ingredients are water, cashew butter, and roasted almonds. YUM. So next time you’re at the store, don’t settle for a chocolate charade. Instead, head to the refrigerated section and grab a nutritious and natural chocolate spread that’s bursting with flavor.