All Recipes

Dark Chocolate Coconut Galaxy Donuts

Plan for: 1 hour
Yield: 12 servings

Ingredients:

  • DONUT INGREDIENTS
  • 1/4 cup Dark Chocolate Coconut Hope Hummus
  • 1 cup all purpose flour
  • 1/2 cup raw cane sugar
  • 1/4 tsp cinnamon
  • 1tsp apple cider vinegar
  • 3 tbsp aquafaba (the liquid left over in a can of chickpeas)
  • 1 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 tsp ground espresso
  • 1/2 almond milk
  • 1 tsp vanilla extract
  • 1/4 cup vegan butter
  •  
  • ICING INGREDIENTS
  • 3 tbsp coconut oil, melted
  • 1 cup powdered sugar
  • vegan food glitter or sprinkles
  • 3 tbs almond milk
  • vegan natural food dye (red and blue)

Directions:

  • 1. Preheat oven to 350 degrees and grease a donut tray with coconut oil or vegan butter.
  • 2. Whisk together the dry ingredients. In a separate bowl, mix together almond milk and apple cider vinegar and let sit for a few minutes to thicken.
  • 3. Melt the almond milk + apple cider vinegar mixture with vanilla, aquafaba, vegan butter, and Dark Chocolate Coconut Hummus over low heat until butter has just melted (do not simmer or boil).
  • 4. Combine wet and dry ingredients until a soft dough forms. Pipe the mixture into the donut pan and bake for 8-10 minutes.
  • 5. Pop them out of the molds and allow to cool completely before icing.
  • 6. For the icing, whisk together melted coconut oil and almond milk. Slowly begin to whisk the powdered sugar until you reach desired consistency.
  • 7. To achieve the galaxy effect, diverse drops of food dye around the white icing and swirl with a spoon. Dip and twirl a donut halfway into the icing and gently slide it out. Dust with vegan food glitter and let harden.

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