Dark Chocolate Neapolitan Ice Cream Jars

Plan for: 20 minutes
Yield: 2 servings

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Ingredients:

ICE CREAM INGREDIENTS
1/2 cup HOPE Plant-Based Chocolate Dip
1 cup strawberries 3 frozen bananas
1/2 cup nut milk
5 ice cubes
1 tbsp cacao powder

CHOCOLATE SAUCE INGREDIENTS
1 tbsp cacao powder
1 tbsp coconut oil

Directions:

  1. Blend bananas, ice cubes and nut milk until smooth. Separate into three bowls.
  2. Blend strawberries with one bowl and plant-based chocolate dip with another bowl.
  3. Layer ice cream in jars and top with strawberries.
  4. Melt coconut oil with cacao powder and drizzle on top of ice cream jars—it will harden immediately!

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