Cashew & Almond Dip Pinwheels 3-Ways
Plan for: 20 minutes
Yield: 6 servings
3 flavors of HOPE Cashew & Almond Dip, we used: Chocolate, Spinach Artichoke, and Spicy Pepper
6-10 Large tortillas
For Chocolate: chopped strawberries, oranges, blueberries, and kiwi
For Spinach Artichoke: chopped artichoke hearts, handful of spinach, salt + pepper
For Spicy Pepper: veggies-on-hand mixture: cucumber, yellow bell pepper, red onion, carrot, chopped cilantro, salt + pepper
- Chop and prep desired fruits and veggies.
- Spread Hope Cashew & Almond Dip over tortillas. Layer veggies or fruit on top and roll tightly. Wrap each in plastic wrap, twisting ends to seal.
- Before cutting, refrigerate for a few hours if possible – this allows them to firm up and keep their shape!
- When ready, unwrap and cut with your sharpest, serrated knife. Serve immediately or refrigerate until ready to serve. Enjoy!