Cashew & Almond Dip Pinwheels 3-Ways

Plan for: 20 minutes
Yield: 6 servings

Sharing is caring!

Ingredients:

3 flavors of HOPE Cashew & Almond Dip, we used: Chocolate, Spinach Artichoke, and Spicy Pepper
6-10 Large tortillas
For Chocolate: chopped strawberries, oranges, blueberries, and kiwi
For Spinach Artichoke: chopped artichoke hearts, handful of spinach, salt + pepper
For Spicy Pepper: veggies-on-hand mixture: cucumber, yellow bell pepper, red onion, carrot, chopped cilantro, salt + pepper

Directions:

  1. Chop and prep desired fruits and veggies.
  2. Spread Hope Cashew & Almond Dip over tortillas. Layer veggies or fruit on top and roll tightly. Wrap each in plastic wrap, twisting ends to seal.
  3. Before cutting, refrigerate for a few hours if possible – this allows them to firm up and keep their shape!
  4. When ready, unwrap and cut with your sharpest, serrated knife. Serve immediately or refrigerate until ready to serve. Enjoy!

You like this recipe? You might enjoy these as well!