Chipotle Quinoa Fiesta Bean Salad
Chipotle Quinoa Fiesta Bean Salad
Plan for: 30 minutes
Yield: 6 servings
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Ingredients:
2 C Quinoa, cooked
1 Can Black Beans, rinsed
1 Red Bell Pepper, diced
1 Yellow Bell Pepper, diced
1 Jalapeno, diced
1 lg Avocado, diced
½ Red Onion, finely chopped
Dressing:
2-4 TBSP HOPE Spicy Pepper Cashew & Almond Dip
1-2 Limes, juiced (to taste)
Garnish: with fresh cilantro
Directions:
- Cook the quinoa as directed.
- Chop all vegetables, and rinse beans.
- Make the dressing—in a jar, whisk together HOPE Chipotle Cashew & Almond Dip and lime juice until combined.
- In a large bowl, add the quinoa and chopped veggies. When ready to serve—pour the dressing onto the salad and toss ingredients together to combine.
