2 C Quinoa, cooked
1 Can Black Beans, rinsed
1 Red Bell Pepper, diced
1 Yellow Bell Pepper, diced
1 Jalapeno, diced
1 lg Avocado, diced
½ Red Onion, finely chopped
Dressing:
2-4 TBSP HOPE Spicy Pepper Cashew & Almond Dip
1-2 Limes, juiced (to taste)
Garnish: with fresh cilantro