Rainbow Roasted Veggies paired with Hope Original Hummus and Hope Roasted Garlic Cashew and Almond Dip
Plan for: 50 minutes
Yield: 6 servings
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Ingredients:
Colorful vegetables
We used:
Purple: purple potatoes, and red onions
Green: Brussels sprouts
Yellow: Acorn squash
Orange: Carrots
Red: Red bell pepper
Season with salt and pepper, dried herbs, olive oil, and balsamic vinegar
Dips:
Hope Green Chile Guacamole
Hope Original Hummus
Hope Roasted Garlic Cashew and Almond Dip
Directions:
Preheat oven to 425 degrees.
Clean and chop veggies, lay them out into strips, arranging by color, onto a greased baking sheet. Season with salt and pepper, desired dried herbs, olive oil, and balsamic vinegar.
Bake for 35-40 min or until the vegetables begin to caramelize and brown on top.
Remove from oven and allow to cool slightly. Serve with your choice of dip pairing: Hope Mild Guacamole, Hope Original Hummus, Hope Roasted Garlic Cashew and Almond Dip!!
Here you can find cases of your favorite Hope flavor as well as everything you need for a spectacular charcuterie board. We hope you’ll invite us over!