Loaded Spring Veggie Beet Hummus
Loaded Spring Veggie Beet Hummus
Plan for: 10 minutes
Yield: 6 servings
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Ingredients:
2 8oz Tub Hope Original Hummus
½ Cup raw beets, grated
Toppings:
Watermelon radish, thinly sliced
Purple cauliflower, broken into small pieces
Asparagus tips
Peas
Lemon zest
Edible flowers, (violas)
Directions:
- In a blender add 2 tubs of Hope Original Hummus and ½ cup raw grated beets. Blend until smooth.
- Pour the beet hummus into a medium size bowl and add desired toppings. For our toppings we chose– thinly sliced watermelon radish, purple cauliflower, asparagus tips, peas, lemon zest, and violas (edible flowers!). Serve with crackers and colorful veggies. Enjoy!
