Rainbow Roasted Veggies paired with Hope Green Chile Guacamole, Hope Original Hummus, and Hope Roasted Garlic Cashew and Almond Dip

Name: Rainbow Roasted Veggies paired with Hope Mild Guacamole, Hope Original Hummus, and Hope Roasted Garlic Cashew and Almond Dip
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: purple potatoes; red onions; Brussels sprouts; Acorn squash; Carrots; Red bell pepper; salt and pepper; dried herbs; olive oil; balsamic vinegar; Hope Green Chile Guacamole; Hope Original Hummus; Hope Roasted Garlic Cashew and Almond Dip

Plan for: 50 minutes

Yield: 6 servings

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Ingredients:

Colorful vegetables

We used:

Purple: purple potatoes, and red onions
Green: Brussels sprouts
Yellow: Acorn squash
Orange: Carrots
Red: Red bell pepper

Season with salt and pepper, dried herbs, olive oil, and balsamic vinegar

Dips:

Hope Green Chile Guacamole
Hope Original Hummus
Hope Roasted Garlic Cashew and Almond Dip

Directions:

Preheat oven to 425 degrees.
Clean and chop veggies, lay them out into strips, arranging by color, onto a greased baking sheet. Season with salt and pepper, desired dried herbs, olive oil, and balsamic vinegar.
Bake for 35-40 min or until the vegetables begin to caramelize and brown on top.
Remove from oven and allow to cool slightly. Serve with your choice of dip pairing: Hope Mild Guacamole, Hope Original Hummus, Hope Roasted Garlic Cashew and Almond Dip!!