Make the beet poke– cut cooked beets into ½ inch pieces, set aside. In a bowl combine all poke marinade ingredients, whisk until combined, add beets and toss until covered, Add sesame seeds and scallions to taste, toss again. Marinate in the fridge for 15 min or up to a day.
Prep the veggies– chop radish and cucumber, make carrot ribbons with a peeler, slice avocado, shell edamame (if necessary), chop peanuts.
Make the peanut dressing– combine peanut butter, hummus, rice wine vinegar, soy sauce, sriracha (optional), and thin with water if needed. Whisk together until combined. Assemble the poke bowl— add cooked rice, prepped veggies, hummus and marinated tuna to a bowl, garnish with scallions, mint and sesame seeds.
Pour the peanut dressing over the salad. Add gradually to taste. Enjoy!
In addition to Instacart, you can now find select Hope products on our partner site, Cheese Lover Shop. Here you’ll also find everything you need for a spectacular charcuterie board. We hope you’ll invite us over!