1 cup gluten-free oats 2 cups water 1/2 cup pico de gallo or chopped tomatoes 3 tbsp Spicy Avocado Hope Hummus 1 cup black beans, rinsed and drained 1 avocado, sliced 1 green onion, sliced 1 tbsp fresh cilantro, chopped cumin, sea salt + black pepper to taste optional garnishes: lime wedges and greek yogurt
Directions:
Bring water, pico de gallo (or tomatoes) and beans to boil in medium saucepan. Add oats and simmer on medium heat until fully cooked.
Remove from heat and mix in hummus. Transfer to bowls and top with avocado, green onion, cilantro and seasonings. Serve warm any time of day!
While we’re exploring new ways to offer
HOPE, take care of yourselves.
And stay tuned for our evolution.
Introducing our partner:
Here you can find cases of your favorite Hope flavor as well as everything you need for a spectacular charcuterie board. We hope you’ll invite us over!