Spicy Avocado Squash Tacos

Plan for: 1 hour
Yield: 6 servings

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2 zucchini, diced into small cubes
2 yellow squash, diced into small cubes
1 jalapeño, diced
1 sweet onion, diced
1 tbsp EVOO
¼ tsp cumin
¼ tsp paprika
½ tsp dried oregano
¼ tsp garlic powder
Oaxaca cheese, shredded
HOPE Spicy Avocado Hummus
cilantro, chopped
lime wedges
salt and pepper, to taste


  1. Preheat oven to 375 degrees
  2. In a large bowl, combine zucchini, yellow squash, jalapeño, sweet onion and EVOO. Stir in cumin, paprika, dried oregano, garlic powder, and salt and pepper to taste
  3. Spread mix onto a baking dish and bake for 20-25 minutes
  4. While squash mix is baking, prepare tortillas with a generous spread of HOPE Spicy Avocado Hummus
  5. Remove squash mix from oven and divide among tortillas
  6. Top with shredded cheese, cilantro and a squeeze of fresh lime
  7. Serve and enjoy!

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