Store bought or homemade zucchini noodles (will need 3 zucchinis)
Sauce:
1 tub HOPE Roasted Garlic Cashew & Almond Dip
1 tsp Vegan Butter
½ Lemon, juiced (to taste)
Pinch of nutmeg
Freshly cracked black pepper and salt, to taste
Garnish: with fresh parsley
Additions (optional):
Roasted Veggies
Grilled Chicken
Directions:
For homemade zucchini noodles, use a spiralizer to make your zoodles. Make sure to pat dry to remove excess water.
In a skillet on low heat, combine the sauce ingredients— HOPE Roasted Garlic Cashew & Almond Dip, vegan butter, lemon, nutmeg, salt + pepper. Whisk to combine. Allow the sauce to heat through but not boil, about 4-5 min.
Toss the zucchini noodles in the sauce and allow to cook for 2-4 min, until warm.
While we’re exploring new ways to offer
HOPE, take care of yourselves.
And stay tuned for our evolution.
Introducing our partner:
Here you can find cases of your favorite Hope flavor as well as everything you need for a spectacular charcuterie board. We hope you’ll invite us over!