1-2 Heads of Green Cabbage (red will also work), rinsed
Dressing:
2 TBSP HOPE French Onion Cashew & Almond Dip
1 TBSP Balsamic Vinegar
½ Lemon, juiced
¼ C Olive Oil
1 TBSP Dijon Mustard
½ tsp of coconut sugar or agave
Garnish with:
Salt + Pepper, to taste
Almonds, toasted & chopped
Parsley