How-to Create a Custom Plant-Based Bagel Board- dairy-free + gluten-free
How-to Create a Custom Plant-Based Bagel Board- dairy-free + gluten-free
Plan for: 10 minutes
Yield: 6 servings
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Ingredients:
Bagels:
- We love Canyon Bakehouse Gluten-Free Bagels!
Spreads:
- Variety of HOPE hummus flavors – we chose Red Pepper, Sea Salt & Olive Oil and Spicy Avocado
- Mix dairy-free cream cheese with your favorite HOPE hummus flavor to create a bold plant-based spread!
- Savory Jams, jellies, etc.
Veggies + Toppings:
- Tomatoes
- Cucumbers
- Red Onion
- Carrot Ribbons
Herbs:
- Dill
- Mint
- Parsley
- Capers
Directions:
On a large tray or serving platter arrange sliced veggies and toppings. Smaller accouterments and spreads are best served in bowls while the sliced tomatoes; cucumbers, carrots, onions and herbs can fill in the gaps. Since no one bagel board is the same, select your favorite vegetables and spreads to mix and match! There are no rules here!
