How-to Create a Custom Plant-Based Bagel Board- dairy-free + gluten-free

Name: How-to Create a Custom Plant-Based Bagel Board- dairy-free + gluten-free
Prep time: 10 min
Cuisine: American
Ingredients: Canyon Bakehouse Gluten-Free Bagels; Variety of HOPE hummus flavors – we chose Red Pepper; Sea Salt & Olive Oil; Spicy Avocado; jams; jellies; tomatoes; cucumbers; red onion; carrot ribbons; dill; mint; parsley; capers

Plan for: 10 minutes
Yield: 6 servings

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Ingredients:

Bagels:

We love Canyon Bakehouse Gluten-Free Bagels!

Spreads:

Variety of HOPE hummus flavors – we chose Red Pepper, Sea Salt & Olive Oil and Spicy Avocado
Mix dairy-free cream cheese with your favorite HOPE hummus flavor to create a bold plant-based spread!
Savory Jams, jellies, etc.

Veggies + Toppings:

Tomatoes
Cucumbers
Red Onion
Carrot Ribbons

Herbs:

Dill
Mint
Parsley
Capers

Directions:

On a large tray or serving platter arrange sliced veggies and toppings. Smaller accouterments and spreads are best served in bowls while the sliced tomatoes; cucumbers, carrots, onions and herbs can fill in the gaps. Since no one bagel board is the same, select your favorite vegetables and spreads to mix and match! There are no rules here!