Elote Hummus Dip

Plan for: 20 minutes
Yield: 2 servings
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1 package Hope Original hummus
1 sweet corn cob, grilled
½ tbsp olive oil
2 tbsp Cotija cheese, crumbled
¼ tsp Paprika
1 lime
salt and pepper, to taste
grilled pita


  1. Grill sweet corn until slightly charred. Let cool, then cut off the cob.
  2. Place hummus in a bowl. Drizzle with olive oil and top with corn, cotija cheese, paprika and salt and pepper to taste.
  3. Finish with a squeeze of fresh lime juice, a sprig of cilantro and serve with warm pita slices. Enjoy!


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