For the Falafel:
¾ C chickpeas, drained and rinsed
¼ C HOPE Original Hummus
1 lg shallot (or ½ red onion)
2 cloves of garlic, minced
1 tsp baking powder
2 TBSP corn starch
2 TBSP chickpea flour *all purpose will also work
2 TBSP fresh parsley
2 TBSP fresh cilantro
Spices: ½ tsp of paprika, cumin, salt, pepper + 1/8 tsp of cayenne pepper
For the Tabbouleh Salad:
1 C cherry tomatoes, cut in half or quartered
1 C Persian cucumber, cut into quarters
¼ C red onion, diced
¼ C fresh mint, chopped
¼ C fresh parsley, chopped
Salt + Pepper, to taste
Lemon Juice, to taste
For serving additional Hope Original Hummus