Chocolate Cookie Dough S’mores Dip

Plan for: 20 minutes
Yield: 10-12 servings

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4oz Hope Plant-Based Chocolate Dip
1 cup Vegan Chocolate Chip Cookie Dough
1/2 bag Vegan Marshmallows


  1. Layer chocolate chip cookie dough in bottom of pan and bake at 350°F for 12 min.
  2. Spread 4oz Dark Chocolate Hummus on baked cookie layer and top with marshmallows.
  3. Bake for another 5 min or until golden brown. Dip with fruit, graham crackers or your spoon!

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