Chocolate Dessert Board Using HOPE Chocolate Cashew & Almond Dip 3-Ways

Plan for: 1 Hour, 15 minutes
Yield: 6 servings

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Peanut Butter Swirl Fondue:

  • HOPE Chocolate Cashew & Almond Dip
  • Peanut Butter * or your favorite nut butter
  • Coconut Milk (optional, to thin out)

Fruit, Cakes, Cookies, etc:

  • Fruits: strawberries, raspberries, bananas, pineapple (pretty much anything works here!)
  • Cakes: angel food, pound cake *store bought or make your own!
  • Cookies, brownies, meringues, marshmallows, etc.

Bliss Balls:

  • ½ C HOPE Chocolate Cashew & Almond Dip
  • 10 Medjool Dates, whole pitted
  • ¼ C Sliced Raw Almonds
  • 2 Tbsp Hemp Seeds
  • 2 Tbsp Chia Seeds
  • ½ C Almond Flour * can also use coconut

Candy Orange Slices Dipped in HOPE Cashew & Almond Dip

  • 1 Orange, sliced in ¼ inch rounds
  • 1 C Water
  • 1 C Sugar
  • HOPE Chocolate Cashew & Almond Dip
  • Flaky sea salt (optional)


To Make the Fondue:

Add Hope Chocolate Cashew & Almond Dip to a sauce pan, warm on medium heat for about 5 min, add coconut milk to thin until desired texture is reached, 1-2 tsp of peanut butter *or to taste. Finally add a few dollops of peanut butter on top and use a whisk or fork to create a swirl design (do not mix in). Serve hot with your favorite fruits, cakes and brownies. Reheat as needed, Enjoy!

To Make the Bliss Balls:

  1. In a food processor, add all ingredients above and pulse until well combined.
  2. Roll the dough into snack size balls (1-1 ½ inches) and place the balls onto a prepared tray.
  3. Optional garnishes: to add color and flavor coat the balls in a variety of finely chopped nuts, cocoa powder, coconut, or melted chocolate *this requires refrigeration to harden.
  4. Store the balls in an airtight container in the refrigerator until serving or for up to 5 days

To Make the Candy Orange Slices:

  1. In a sauté pan over medium heat, add water and sugar. Bring to a boil. Once the sugar has dissolved, reduce heat to low.
  2. Add the orange slices in one even layer. Allow to simmer for 40 min turning them 4-5 times. Remove and allow to cool.
  3. Cut the slices in half and dip into HOPE Cashew and Almond Dip. Sprinkle with flaky sea salt. Store in the refrigerator until serving.

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