- Simmer water, butter together in saucepan and vigorously stir in flour, cooking until mixture is thick. Take off heat and beat the mixture, stirring in vanilla and eggs one at a time once the mixture has cooled down slightly.
- Let rest. Preheat air fryer to 375. Pipe the dough from a bag into strips straight into your air fryer, and cook for ~10 minutes or until beautifully golden.
- Toss straight from air fryer into a mix of melted coconut oil + cinnamon sugar!
- Filling (optional): Meanwhile, fold coconut cream and yogurt into 1/2 tub of Hope Chocolate Cashew & Almond Dip. Poke a hole in each of the churros with a chopstick and wiggle it around to get a hollow space, and stuff it with the chocolate filling!
- Heat up the remaining chocolate dip and thin it with coconut milk until you reach desired melty consistency. Dunk churros and enjoy!!!
TIP: Dunk half of your churro in the chocolate dip and sprinkle with nuts, candy, or colored sugar for a festive touch!