Simmer water, butter together in saucepan and vigorously stir in flour, cooking until mixture is thick. Take off heat and beat the mixture, stirring in vanilla and eggs one at a time once the mixture has cooled down slightly.
Let rest. Preheat air fryer to 375. Pipe the dough from a bag into strips straight into your air fryer, and cook for ~10 minutes or until beautifully golden.
Toss straight from air fryer into a mix of melted coconut oil + cinnamon sugar!
Filling (optional): Meanwhile, fold coconut cream and yogurt into 1/2 tub of Hope Chocolate Cashew & Almond Dip. Poke a hole in each of the churros with a chopstick and wiggle it around to get a hollow space, and stuff it with the chocolate filling!
Heat up the remaining chocolate dip and thin it with coconut milk until you reach desired melty consistency. Dunk churros and enjoy!!!
TIP: Dunk half of your churro in the chocolate dip and sprinkle with nuts, candy, or colored sugar for a festive touch!
While we’re exploring new ways to offer
HOPE, take care of yourselves.
And stay tuned for our evolution.
Introducing our partner:
Here you can find cases of your favorite Hope flavor as well as everything you need for a spectacular charcuterie board. We hope you’ll invite us over!