6 TBSP HOPE Chocolate Cashew & Almond Dip
½ C Cacao Powder
¾ C Pure Maple Syrup
Dark Chocolate, chopped into small pieces
Cherries, pitted and chopped
2 Cans of Full Fat Coconut Milk, for one can use cream on top only and discard coconut water
¼ tsp Sea Salt
1 TBSP Vanilla Extract
1 TBSP Tapioca Flour