Cauliflower Steak with Buffalo Bleu Hummus and Roasted Chickpeas
Plan for: 50 minutes
Yield: 6 servings
1 8oz Tub Hope Buffalo Bleu Hummus
1-2 Heads of Cauliflower, rinsed, green leaves removed
1 16oz can Chickpeas, drained and rinsed
Salt + Pepper, to taste
- Preheat oven to 400. Cut the cauliflower head lengthwise from the steam getting one to two 1 in thick “steaks” per head. Set your “steaks” on a lined baking sheet. Brush with olive oil on both sides and sprinkle with salt and pepper (and desired spices) and a squeeze of lemon. Bake in oven for 40 min or until browned, flipping the steaks midway through. * If you want a more charred steak turn your oven to broil and brown the top for an additional 2-3 min at the end
- Roasted Chickpea Garnish: drain and dry the chickpeas. In a bowl, add chickpeas, 1 tbsp olive oil, salt, pepper and other desired spices, toss to combine, add to the same baking sheet with the cauliflower steaks and bake for approximately 40 min.
- To serve, spread a generous smear of Hope Buffalo Bleu Hummus on a plate, add cauliflower steaks, sprinkle with roasted chickpeas, parsley, and additional salt and pepper + lemon juice to taste. Enjoy!