3 small acorn squash, seeded and cut into 1/2-inch slices
1/4 cup Red Pepper Hope Hummus
1/2 cup quinoa
2 tbsp evoo
1 red onion, diced
1 apple, chopped
2 tbsp chopped sage
2 tbsp chopped walnuts
3 tbsp aquafaba
salt + pepper to taste
extra virgin olive oil spray