1 8 oz tub Hope Buffalo Bleu Hummus 1 12 oz jar marinated artichokes, diced into smaller pieces 1 C blue cheese crumbles 2 pkgs of mushrooms
Toppings: shredded mozzarella cheese, panko bread crumbs, green onions
Directions:
Preheat oven to 400 degrees. Prepare the mushrooms by rinsing them and removing the stems. Discard stems and set caps aside.
In a medium bowl, add hummus, diced artichokes and blue cheese. Mix thoroughly.
Place mushroom caps on a baking sheet and fill each with a generous amount of the buffalo hummus mixture. Top each with a pinch of shredded mozzarella cheese.
Bake for 20 min or until heated through and tops are golden. At the last min add a dusting of breadcrumbs and bake for an additional few minutes.