Buffalo Artichoke Stuffed Mushrooms

Ingredients:

1 8 oz tub Red Pepper Hummus
1 12 oz jar marinated artichokes, diced into smaller pieces
1 C blue cheese crumbles
2 pkgs of mushrooms

Toppings: shredded mozzarella cheese, panko bread crumbs, green onions

Directions:

Preheat oven to 400 degrees. Prepare the mushrooms by rinsing them and removing the stems. Discard stems and set caps aside.
In a medium bowl, add hummus, diced artichokes and blue cheese. Mix thoroughly.
Place mushroom caps on a baking sheet and fill each with a generous amount of the buffalo hummus mixture. Top each with a pinch of shredded mozzarella cheese.
Bake for 20 min or until heated through and tops are golden. At the last min add a dusting of breadcrumbs and bake for an additional few minutes.
Top with fresh green onions, serve and enjoy!