Buffalo Artichoke Stuffed Mushrooms

Plan for: 30 minutes
Yield: 12 servings

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1 8 oz tub Red Pepper Hummus
1 12 oz jar  marinated artichokes, diced into smaller pieces
1 C blue cheese crumbles
2 pkgs of mushrooms

Toppings: shredded mozzarella cheese, panko bread crumbs, green onions


  1. Preheat oven to 400 degrees. Prepare the mushrooms by rinsing them and removing the stems. Discard stems and set caps aside.
  2. In a medium bowl, add hummus, diced artichokes and blue cheese. Mix thoroughly.
  3. Place mushroom caps on a baking sheet and fill each with a generous amount of the buffalo hummus mixture. Top each with a pinch of shredded mozzarella cheese.
  4. Bake for 20 min or until heated through and tops are golden. At the last min add a dusting of breadcrumbs and bake for an additional few minutes.
  5. Top with fresh green onions, serve and enjoy!

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