Buffalo Artichoke Dip Stuffed Mushrooms

Plan for: 30 minutes
Yield: 12 servings

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Ingredients:

1 8 oz tub Hope Buffalo Bleu Hummus
1 12 oz jar  marinated artichokes, diced into smaller pieces
1 C blue cheese crumbles
2 pkgs of mushrooms

Toppings: shredded mozzarella cheese, panko bread crumbs, green onions

Directions:

  1. Preheat oven to 400 degrees. Prepare the mushrooms by rinsing them and removing the stems. Discard stems and set caps aside.
  2. In a medium bowl, add hummus, diced artichokes and blue cheese. Mix thoroughly.
  3. Place mushroom caps on a baking sheet and fill each with a generous amount of the buffalo hummus mixture. Top each with a pinch of shredded mozzarella cheese.
  4. Bake for 20 min or until heated through and tops are golden. At the last min add a dusting of breadcrumbs and bake for an additional few minutes.
  5. Top with fresh green onions, serve and enjoy!

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