½ tsp of — chili powder, onion powder, garlic powder, paprika
1 ½ tablespoons of apple cider vinegar
1 tsp tomato paste
2-3 dashes of liquid smoke (optional) blend until smooth
For the skewers:
2 8 oz packages of tempeh, cut into bite-size cubes
Red Onion
Bell Peppers
Cherry Tomatoes
Directions:
Make the Roasted Red Pepper BBQ sauce: place all ingredients in a blender and blend until smooth.
In a medium bowl, pour the BBQ sauce over the tempeh cubes and marinate for 30 min or overnight in the refrigerator
Assemble the skewers alternating between vegetables and tempeh. If using wooden skewers be sure to soak 30 min before using.
To Grill: Cook over medium high heat for 8-12 min until lightly charred, flipping halfway through. Brush with additional BBQ marinade before and after cooking.
To Bake: Place the skewers on a baking sheet and bake in a preheated 400 degree oven for 12-15 min, turn halfway through for an even cook. If additional browning is desired, turn to the broil setting for a few minutes (watch closely so it doesn’t get too dark). Remove from oven and brush with additional marinade.
In addition to Instacart, you can now find select Hope products on our partner site, Cheese Lover Shop. Here you’ll also find everything you need for a spectacular charcuterie board. We hope you’ll invite us over!