1 cup Thai Coconut Curry Hope Hummus
1 cup Siggi’s plain skyr
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
2 tsp sea salt
1 tsp ground black pepper
4 garlic cloves, chopped
1 lemon, juiced
1 1/2 lb boneless skinless chicken, cut into 1-2 inch cubes