Creamy Beet Pasta

Plan for: 20 minutes
Yield: 6 servings

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1 lb gluten-free spaghetti
8 oz Original Recipe Hope Hummus
1 clove garlic
1/4 cup extra virgin olive oil
2 cooked beets (we used Love Beets organic cooked beets)


  1. Bring a large pot of water to a boil. Add the pasta and cook al dente.
  2. While the pasta is cooking, blend hummus, garlic, oil and beets in a high speed blender until smooth. Add water as needed for consistency.
  3. When the pasta is ready, toss with the sauce and season to taste with salt and pepper. Serve hot or cold! Try topping with freshly shredded pecorino and kale sprouts.

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