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Jalapeno Cilantro Black Bean Street Tacos
Jalapeno Cilantro Black Bean Street Tacos
Plan for: 20 minutes
Yield: 2-3 servings
Sharing is caring!
Ingredients:
1/4 cup Jalapeño Cilantro Hope Hummus
1/2 cup Better Bean Co. Cuban Black Beans
1 cup bell peppers, sliced
1 cup mushrooms, chopped
1/2 cup onion, sliced
Directions:
- Saute peppers, mushrooms and onion in 1 tsp olive oil and Jalapeño Cilantro Hummus, until soft (about 15 min).
- While you’re sautéing the veggies, heat black beans in separate pan until hot.
- Layer street tacos with beans, veggie mix and freshly sliced avocado and cilantro.
