How-to Create a Custom Plant-Based French Fry Board – plant-based + gluten-free
Plan for: 15 minutes
Yield: 6 servings
Fry Board Essentials
- Make your fries own or use frozen, a variety of shapes and flavors is key, we love to mix in onion rings, tater tots, waffle fries and crinkle cut!
- Variety of HOPE Hummus flavors – we chose Thai Coconut Curry, Sea Salt + Olive Oil, Black Garlic and Jalapeno Cilantro
- Flaky Sea Salt
- Fresh rosemary
- Lime Wedges
On a large tray or serving platter arrange fries and toppings. Serve the hummus in bowls and fill in the gaps with fresh herbs and additional toppings. Since no one fry board is the same, select your favorite HOPE dipping sauces to mix and match! There are no rules here! Entertaining at it’s finest!