How-to Create a Custom Plant-Based French Fry Board – plant-based + gluten-free

Name: How-to Create a Custom Plant-Based French Fry Board – plant-based + gluten-free
Prep time: 2 min
Cook time: 13 min
Cuisine: American
Ingredients: Make your fries own or use frozen (onion rings; tater tots; waffle fries and crinkle cut); Thai Coconut Curry Hummus; Sea Salt + Olive Oil Hummus; Black Garlic Hummus; Jalapeno Cilantro Hummus; flaky sea salt; fresh rosemary; jalapeños; lime wedges.

Plan for: 15 minutes
Yield: 6 servings

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Ingredients:

Fry Board Essentials

Fries:

Make your fries own or use frozen, a variety of shapes and flavors is key, we love to mix in onion rings, tater tots, waffle fries and crinkle cut!

Dips:

Variety of HOPE Hummus flavors – we chose Thai Coconut Curry, Sea Salt + Olive Oil, Black Garlic and Jalapeno Cilantro

Toppings:

Flaky Sea Salt
Fresh rosemary
Jalapenos
Lime Wedges

Directions:

On a large tray or serving platter arrange fries and toppings. Serve the hummus in bowls and fill in the gaps with fresh herbs and additional toppings. Since no one fry board is the same, select your favorite HOPE dipping sauces to mix and match! There are no rules here! Entertaining at it’s finest!