Crunchy + Creamy Green Beans
Crunchy + Creamy Green Beans
Plan for: 20 minutes
Yield: 3-4 servings
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Ingredients:
12oz green beans
3-4 shallots, thinly sliced
1 tbsp evoo
1 tbsp balsamic vinegar
salt and pepper to taste
For the herb sauce:
1/4 cup Original Recipe Hope Hummus
1/4 cup tahini
3 tbsp lemon juice
3 garlic cloves
almond milk to thin
Directions:
- Saute shallots in evoo on medium-high heat until translucent. Add balsamic vinegar and saute for 2-3 more minutes, until browned and crispy. Remove from heat.
- Blend all sauce ingredients until smooth. Add almond milk as needed to thin.
- Steam green beans and drizzle with herb sauce. Garnish with crispy onions and serve!
