Crunchy + Creamy Green Beans

Yield: 3-4 servings
Sharing is caring!

Ingredients:

12oz green beans
3-4 shallots, thinly sliced
1 tbsp evoo
1 tbsp balsamic vinegar
salt and pepper to taste

For the herb sauce:
1/4 cup Original Recipe Hope Hummus
1/4 cup tahini
3 tbsp lemon juice
3 garlic cloves
almond milk to thin

Directions:

  1. Saute shallots in evoo on medium-high heat until translucent. Add balsamic vinegar and saute for 2-3 more minutes, until browned and crispy. Remove from heat.
  2. Blend all sauce ingredients until smooth. Add almond milk as needed to thin.
  3. Steam green beans and drizzle with herb sauce. Garnish with crispy onions and serve!

You like this recipe? You might enjoy these as well!

roasted-root-veggie-salad

Roasted Root Veggie Salad

roasted_carrots_square

Sriracha Roasted Carrots

creamy-potato-gravy

Vegan Mushroom Gravy

×
×

Cart