12oz green beans 3-4 shallots, thinly sliced 1 tbsp evoo 1 tbsp balsamic vinegar salt and pepper to taste
For the herb sauce: 1/4 cup Original Recipe Hope Hummus 1/4 cup tahini 3 tbsp lemon juice 3 garlic cloves almond milk to thin
Directions:
Saute shallots in evoo on medium-high heat until translucent. Add balsamic vinegar and saute for 2-3 more minutes, until browned and crispy. Remove from heat.
Blend all sauce ingredients until smooth. Add almond milk as needed to thin.
Steam green beans and drizzle with herb sauce. Garnish with crispy onions and serve!
While we’re exploring new ways to offer
HOPE, take care of yourselves.
And stay tuned for our evolution.
Introducing our partner:
Here you can find cases of your favorite Hope flavor as well as everything you need for a spectacular charcuterie board. We hope you’ll invite us over!