Red Pepper Roasted Carrots
Red Pepper Roasted Carrots
Plan for: 45 minutes
Yield: 4-5 servings
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Ingredients:
1 lb carrots
3 tbsp Red Pepper Hope Hummus
2 tbsp evoo
1 tbsp raw maple syrup
salt and pepper to taste
3 tbsp pomegranate arils
Directions:
- Preheat the oven to 400°F. Line a sheet pan with foil and coat with olive oil spray. Place the carrots in a single layer on the baking pan.
- In a small bowl, mix together the sriracha hummus, olive oil, maple syrup, salt and pepper. Pour the mixture over the carrots and toss to coat.
- Place in the oven and roast for 30-40 minutes or until carrots are tender and browned. Remove from oven and garnish with pomegranate arils to serve.
