Vegan Mushroom Gravy
Ingredients:
8 oz. oyster or crimini mushrooms, chopped
4 cups vegetable broth
3 tbsp Original Recipe Hope Hummus
1/2 cup chopped onion
1/4 cup white wine
2 tsp dried thyme
2 tbsp evoo
salt and pepper to taste
Directions:
- Heat oil in skillet over medium-high heat. Add onion and saute for 2 minutes. Add thyme, salt and mushrooms and saute until mushrooms are browned. Add wine and cook until liquid evaporates. Stir in broth. Bring to a boil and cook for 15 minutes until gravy starts to thicken.
- Whisk in hummus and reduce heat to low. Simmer for 3-4 minutes. Remove from heat, salt and pepper to taste.
