Cauliflower Rice with Thai Coconut Curry Dressing

Plan for: 1 hour
Yield: 2 servings

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Ingredients:

THAI COCONUT CURRY DRESSING INGREDIENTS
1/2 cup Thai Coconut Curry Hope Hummus
1 tsp lime juice
1/2 can full-fat coconut milk
1 tsp kosher salt
1/4 cup creamy nut butter

RICE BOWL INGREDIENTS
1/2 head cauliflower
1 cup red cabbage, chopped
1 medium sweet potato, cut into small wedges
1 cup carrots, shredded
2 tbsp melted coconut oil
1/4 cup cilantro
2 cups kale, chopped
2 tsp sesame seeds
1 red bell pepper, chopped
1 ripe avocado, sliced

Directions:

  1. Blend all dressing ingredients on high speed until very smooth.
  2. Preheat oven to 400°F. Toss sweet potato wedges with melted coconut oil. Bake for 45 min or until sweet potatoes are tender.
  3. Chop cauliflower into florets and pulse in a food processor until it resembles rice.
  4. Arrange cauliflower rice and veggies in two bowls. Drizzle dressing and garnish with avocado, cilantro and sesame seeds.

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