When first going gluten-free it can be a tough road to acceptance. The smell of freshly baked bread haunts you, you grieve over the loss of sandwiches, cinnamon rolls, pizza, and then once you start to come out of the sadness you learn that pretty much everything else had gluten too! No more beer, soy sauce, or even salad dressing?!? It’s true, in the beginning, the path to a gluten-free life seems sad and lonely but once the experimentation starts you will see that the advancements in gluten-free foods and snacks have exponentially grown and no more are you bound to either tasteless substitutes that make cardboard seem light and airy or you decide that from now on you can only eat veggies and meat for all meals of the day. We at Hope Foods understand the plight which is why when we were developing our mouthwatering gluten-free chip dips (any fruit and veggie dips, too!) we made sure that they would all be gluten-free so for once the gluten-less won’t have to miss out. Gone are the days wishing you had something fun to snack on because, with our extensive variety of gluten-free dips and spreads, you will have more options then you will know what to do with!
Naturally Gluten-Free Dips
When it comes to gluten-free dairy-free dips and other foods, not all products are created equal. To make many products without gluten it requires ingredient substitutions that do not always have health as its priority. Hard to digest alternative flours and tons of added sugar are the usual suspects in many gluten-free foods but at Hope Foods we prioritize both taste and nutrition! Not only are our dips amazingly tasty but they are also good for you naturally. That’s because the base for our dips is ingredients that are both nutritionally superior and naturally gluten-free. We use heart-healthy nuts, creamy avocados, and versatile chickpeas to create our luscious dips without the need for a bunch of questionable ingredients so that you can relax and enjoy the pure bliss of our gluten-free dips without a worry about any shady preservatives trying to corrupt your good choices.
Delicious Gluten-Free Dip Recipes
Now that you have the knowledge of our fabulous gluten-free dips to buy in your arsenal, it’s time to expand your mind even further to show that our dips are not only heavenly on their own as gluten-free chip dips, but can be used in combination with other flavors to make dishes that are so good you will forget that they are even gluten-free. Here is just a sample of what awaits you!
Chipotle Quinoa Fiesta Bean Salad
Who says gluten-free has to be boring? This Chipotle Quinoa and Fiesta Bean Salad is the perfect example of tasty and exciting! Full of bright, zesty flavors not to mention the fact both quinoa and beans are nutritional megastars packed with fiber that make your stomach full and your taste buds happy. This dish uses our fantastic Chipotle Cashew and Almond Dip to lend a fiery creaminess that makes this salad a hit for the gluten and gluten-free alike.
Avocado Ranch Roasted Cauliflower Lettuce Tacos
You may be thinking how could a lettuce taco in any way compete with the flour tacos of your youth but trust us, the harmonious flavors of our Avocado Ranch Cashew and Almond Dip mixed with fresh garlic, olive oil, and cumin will be such a life-changing experience that you won’t even notice that the taco shell is a vegetable. This recipe for Avocado Ranch Roasted Cauliflower Lettuce Tacos will be a favorite for years to come!
Rainbow Roasted Veggies
One can only eat roasted veggies with olive oil, salt, and pepper so many times. I mean don’t get us wrong, it will always be a classic for a reason but sometimes you just need a little more oomph to get excited over veggies for the billionth time. No need to fear though, we are here to revive those veggies from blandsville. With the help of our Roasted Garlic Cashew and Almond Dip, we will take this side dish and make it the star of the show! These Rainbow Roasted Veggies are so good. you can have them as a side dish, or a complete meal!
Roasted Garlic Zucchini Alfredo
Zoodles have taken over the world and not just for the gluten-free. These super curly ribbons of zucchini have become the go-to for anyone trying to reduce their carb intake but also happen to be naturally gluten-free as well since it is a veggie after all. But how can you make this zoodle ever compare to a big satisfying bowl of pasta? Well, it’s all in the sauce. When you toss these zoodles in our rich and savory Roasted Garlic Cashew and Almond Dip you are creating the most magical alfredo that will finally show that you don’t need gluten to still enjoy your faves! You’ll want to make this Roasted Garlic Zucchini Alfredo recipe every day.
Gluten-Free, Dairy-Free Dips You’ll LOVE
This is just the beginning of how with Hope Food’s dips you can vastly expand your gluten-free journey to normalcy. The best part? Our dips are also naturally dairy-free. So, if you’re looking for gluten-free dairy free dips that actually have flavor and are healthy, you can end your search. If you want to check out the hundreds of other ways you can use our dips to make delicious meals just click on that recipes tab. Also, get creative! If you come up with an ingenious recipe on your own make sure to tag us on Instagram and you could become our next featured foodie!