Sweet & Spooky Halloween Board with Spicy Pumpkin Hummus

Plan for: 25 minutes
Yield: 6 servings

Sharing is caring!


1 small baguette, sliced and grilled
2 cup cherry tomatoes, quartered
handful Kalamata olives (or other black olives), pitted and coarsely chopped
2 tbsp EVOO
Black Garlic HOPE Hummus
handful fresh basil, chopped
balsamic glaze
salt and pepper to taste


  1. Brush bread with 1 tablespoon EVOO. Toast on grill or on stove over medium high heat.
  2. Toss chopped tomatoes and olives with remaining EVOO and season with salt and pepper to taste.
  3. Spread Black Garlic HOPE Hummus on toast. Spoon tomato and olive mixture onto bread, drizzle with balsamic glaze and top with fresh basil.

You like this recipe? You might enjoy these as well!

Halloween Dip - Day of the Dead

Day of the Dead/Dia De Los Muertos Halloween Dip

Hummus Toast

Brunch Bites: Hummus Toast 3-Ways

Mini Falafel Waffles with Tabbouleh Salad