Sriracha Mac ‘n’ Cheese Shells with Broccoli
Sriracha Mac ‘n’ Cheese Shells with Broccoli
Plan for: 20 minutes
Yield: 4 servings
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Ingredients:
1 box gluten-free shells
1/2 cup Sriracha Hope Hummus
1/2 cup almond milk
1 cup raw cashews
1 clove garlic
3 tbsp evoo
1/4 onion
1/2 cup nutritional yeast
1/2 head broccoli
Directions:
Cook Banza shells according to instructions on box. Blend all other ingredients (besides broccoli) until smooth and creamy. Chop broccoli and steam for a few minutes until bright green. Mix everything together and dig in!
