1 box gluten-free shells 1/2 cup Red Pepper Hope Hummus 1/2 cup almond milk 1 cup raw cashews 1 clove garlic 3 tbsp evoo 1/4 onion 1/2 cup nutritional yeast 1/2 head broccoli
Directions:
Cook Banza shells according to instructions on box. Blend all other ingredients (besides broccoli) until smooth and creamy. Chop broccoli and steam for a few minutes until bright green. Mix everything together and dig in!
Here you can find cases of your favorite Hope flavor as well as everything you need for a spectacular charcuterie board. We hope you’ll invite us over!