Baked Falafel Bliss Bowl with Tahini Dressing
Baked Falafel Bliss Bowl with Tahini Dressing
Plan for: 1 hour 30 minutes
Yield: 2 servings
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Ingredients:
TAHINI DRESSING INGREDIENTS
1/2 cup Original Recipe Hope Hummus
1 clove garlic
3 tbsp tahini
2 tbsp apple cider vinegar
4 tbsp lemon juice
1/4 cup water
FALAFEL INGREDIENTS
1 can chickpeas rinsed and drained
1/2 tsp cumin 3 medium cloves garlic, chopped
1 tsp sea salt
1/2 cup parsley leaves
1/2 tsp black pepper
2 tbsp tahini
2 tbsp gluten-free flour
2 tbsp lemon juice
BLISS BOWL INGREDIENTS
1 cup red quinoa, cooked
1 cup red cabbage, shredded
5-7 medium carrots
1 jalapeno, sliced
1/2 yellow onion, chopped
1 ripe avocado, sliced
1 cucumber, diced
1 tbsp EVOO
1 roma tomato, chopped
Cilantro and lemon wedges for garnish
Directions:
- Preheat oven to 375°F. Add falafel ingredients except flour to a food processor and pulse to combine. Transfer to a mixing bowl and stir in flour 1 tbsp at a time until mixture is thick enough to handle.
- Roll into 12-15 falafels. Bake for 45 minutes or until falafels are slightly crispy.
- Toss carrots with evoo and season with salt and pepper. Roast for 40 minutes or until carrots are tender and caramelized.
- Combine dressing ingredients in food processor and blend until smooth and creamy.
- Assemble quinoa, falafel and veggies in bowls. Drizzle with tahini dressing and garnish with cilantro, jalapeño, avocado, lemon and cracked pepper
