1 tbsp coconut oil
3 large carrots, spiraled
½ cup sugar snap peas, thinly sliced
¼ cup chopped red cabbage (around ¼ of a head)
1/3 cup Hope Foods Thai Coconut Curry Hummus
½ tsp tamari
Sriracha
1-2 tbsp water
¼ cup chopped cashews
1-2 scallions, thinly sliced
handful mixed greens