Roasted Garlic Roasted Cauliflower Lettuce Tacos

Plan for: 35 minutes
Yield: 6 servings
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1 Head Butter Lettuce
1 Head Cauliflower, cut into florets
1 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Paprika
Salt + Pepper, to taste

Sauce: Hope Roasted Garlic Cashew & Almond Dip (pro tip: add the juice of a lime to thin it out and drizzle on tacos!)

Sliced Avocado
Fresh Cilantro, chopped
Grape Tomatoes, halved
Radishes, sliced thin
Red Cabbage, sliced thin


  1. Preheat oven to 400 degrees.
  2. Season the cauliflower florets with olive oil, garlic powder, cumin, paprika, salt and pepper. Toss to combine. Pour mixture onto a lined baking sheet in an even layer.
  3. Place the cauliflower in the oven and bake for 20-25 min or until slightly browned and crispy.
  4. To assemble tacos: Fill a lettuce cup with a few roasted cauliflower florets, top with desired toppings and drizzle with Hope Roasted Garlic Cashew & Almond Dip. Repeat and serve!