1 cup gluten-free oats 2 cups water 3 tbsp Original Recipe Hope Hummus 2-3 medium roasted beets 1/2 cup arugula 1 tbsp fresh basil, chopped 2 tbsp crumbled goat (or almond) cheese sea salt + black pepper to taste
Directions:
Add the water, hummus and beets to a blender and puree until smooth. Pour mixture into saucepan.
Add oats to the beet mixture and stir until fully cooked, about 5-6 minutes.
Garnish oats with arugula, basil, and cheese. Serve warm any time of day!
Here you can find cases of your favorite Hope flavor as well as everything you need for a spectacular charcuterie board. We hope you’ll invite us over!